Kimberley Southern Voyage – 6 Nights – 7 Days – Broome to Prince Frederick Harbour
Superyacht – Phoenix One
Take an intimate voyage of the iconic Kimberley region with departures from Broome to Prince Frederick Harbour (and reverse) with 4 cruises of the Southern Kimberley region departing in June 2022.
Join us on a book by the cabin YOTSPACE superyacht voyage as we navigate the dramatic oceans and rivers of Northern Australia and the famous Kimberley region in Western Australia. With only eight guests and five crew onboard the luxury 35t superyacht, our guests are guaranteed a cruise that is highly personalised and a voyage of discovery that will be cherished for a lifetime. For 6 nights and 7 days, the Captain and crew of Phoenix One will show you some of the most majestic sites from the private decks of your luxury 115ft superyacht.
Our DNA on YOTSPACE superyacht voyages is for our guests to be intimately connected to the regions and locations that we visit by offering impactful experiences without compromising on their luxury travel style.
Guests book by the cabin on our YOTSPACE superyacht voyages, with each person or couple being accommodated in one of only four luxury cabins on this exclusive Kimberley voyage itinerary. Each cabin has it’s own private ensuite and luxury bedding.
Enjoy your time swimming in refreshing water holes, dropping a line to catch fish or putting in a crab pot to catch a delicious mud crab. Play with the marine life or join the crew hiking in search of the best scenic lookouts and waterfalls. Whilst you are out and about on the land enjoying yourselves, the rest of the crew will be behind the scenes attending to your cabins, setting up for special meals and creating the most exclusive gastronomic delights for your return to the superyacht.
Think ice-cold exotic cocktails, mesmarizing scenery, 5 star cuisine, dramatic landscapes, fascinating wildlife, spectacular waterfalls and wonders of nature, are all yours to explore in such an exclusive and private way. With a total of only 8 guests on board this luxury yacht is your home for the next 7 days.
On our Broome to Prince Frederick Harbour YOTSPACE superyacht voyage the yacht crew will take you on guided walks to swim in waterholes, see the historical Aboriginal paintings and observe the local wildlife. We will visit all the iconic locations such as Cygnet Bay Pearl Farm, Talbot Bay, Montgomery Reef, Camden Harbour, Gwion Gwion rock art, Prince Regent and Prince Frederick Harbours along with many more iconic regions in the Kimberleys. Your final destination is Darwin via a Mallard float plane flight which allows you to extend your holiday in the Northern Territory.
Book by the cabin on a YOTSPACE superyacht voyage and join us on Phoenix One for an indulgent 6 night, 7 day adventure amongst the ancient beauty of two billion year old rock formations and tropical forest-topped islands of Broome and the Kimberleys.
Dates of Departure:
Broome to Prince Frederick Harbour – 13 – 19 June 2022 Enquire here with Cruise Traveller
Reverse Dates of Departure:
Prince Fredrick Harbour to Broome – 19 – 25 June 2022
About the Superyacht
Phoenix One is a 35mt (115ft) classic superyacht designed by famed Italian yacht designers Benetti. Spacious and comfortable Phoenix One offers exceptional charter experiences on the Great Barrier Reef, Northern Australia and the Kimberley.
This majestic superyacht is just completing a major re-fit of the utmost high quality and will be ready for the YOTSPACE charter season as a brand new ship. (images to come).
Guests can enjoy the most exquisite food and high quality Australian wines, sparkling wine, beers, basic spirits and cocktials freshly prepared by our on-board chef and served by the attentive crew all whilst cruising around the scenic towering canyons
This superyacht was custom designed to offer guests all the luxury comforts, space and onboard facilities to enjoy their time whilst relaxing onboard the yacht. Guests can enjoy sunset cocktails on the upper deck and relax in the heated outdoor spa. The superyacht is fitted with stabilizers to minimize boat roll in all weather conditions.
Book By the Cabin Prices – 8 Guests Only
Our book by the cabin YOTSPACE superyacht voyages on Phoenix One accommodates 8 guests in 4 ensuite staterooms.
Master King Stateroom | $17,506 + $1291* per person
Featuring a King Bed + ensuite + full beam cabin/cupboard space, bath, dual sinks, marble tiles and day lounge. Located Midship lower deck with own private entrance. *Mallard float plane and Light plane transfers and private guided tour of Cygnet Bay Pearl Farm.
VIP King Stateroom | $17,506 + $1291* per person
Featuring a King Bed + ensuite + full beam cabin with writing desk, located Bow of the yacht on the same level as the Saloon and Dining area. *Mallard float plane and Light plane transfers and private guided tour of Cygnet Bay Pearl Farm.
King Stateroom | $10,729 + $1291* per person
Featuring a King bed, which can be configured as two Singles + ensuite located Port side lower deck. *Mallard float plane and Light plane transfers and private guided tour of Cygnet Bay Pearl Farm.
Twin Stateroom | $10,729 + $1291* per person
Featuring twin beds + ensuite located Starboard side of the lower deck. *Mallard float plane and Light plane transfers and private guided tour of Cygnet Bay Pearl Farm.
Min/Maximum cabin capacity 2 people
The yacht offers a spacious upper sundeck, complete with alfresco dining table and seating, sky bar, sun lounges and a large jacuzzi. This is where you can enjoy gathering for some meals to enjoy exquisite food and fine Australian wines, sparkling wine, beers, basic spirits and cocktails with fellow voyagers.
The Kimberley offers some of the world’s most incredible cruising experiences along its striking and rugged coastline.
Due to the vast tidal movements, remote terrain and varying weather patterns of the Kimberley region, the following itinerary provides the general charter route for your trip. Timings of activities each day will vary to take advantage of the best available conditions and allows our crew to create an incredible customized itinerary for you including many more spectacular experiences not listed.
Wine & Dine
Our on-board chef will be creating culinary delights matched with high qulaity Australian wines, sparkling wine, beers, basic spirits and cocktails to tantalise even the most well-developed palate for the entire voyage. The chief steward will attend to the cocktails and beverages of choice.
Guests have the option of joining in on guided walks and hikes to places of interest for both visual beauty, historical interest or just for exercise and fun.
Mallard Float Plane
A chartered Mallard Float Plane transfer will collect our guests from Prince Frederick Harbour and fly them to Darwin.
Light Plane Transfer
Guests will be transported by light plane from Broome to Cygnet Bay.
Private Tour Cygnet Bay Pearl Farm
Private guided tour of the oldest operating Pearl Farm, offering insight into the world’s most sought after pearls.
On all our YOTSPACE superyacht voyages our Captain and crew source as much fresh produce locally to support the people and places we are fortunate enough to visit. This ensures our food is less travelled and we have less wastage on our superyacht voyages. We are environmentally conscious of our yachting impacts and maintain structured policies to ensure we leave our destinations with what we came with.
Comprehensive Breakfast served daily with Eggs, Omelettes, Bacon, Sausages, Mushrooms and Hashbrowns and selections of Bread, Muesli and Granola, Juices, Preserves and Yoghurt. Instead of a Buffet style breakfast we can serve one Signature Breakfast dish, changing daily as outlined in suggested menu.
Lunch: Seafood Platter with Moreton bay Bugs, Local Tigerprawns, Scallops and Tasmanian Smoked Salmon | Selection of Salads and Breads
Dinner Entrée: Classic Handcut Steak Tatare with Cape Grimm Eye Fillet with Capers, Gherkins and Shallots on Rye Crostini
Dinner Main: Crispy skin Daintree Barramundi with Local Bok Choi, Steamed Jasmine Rice and Massaman Thai Curry Broth
Breakfast: Smashed Avocado on Sourdough with Pico de Gallo, Mole’ Spiced Pepitas and Local Lime
Lunch: Locally caught Blue Swimmer Crab Salad in a brioche Roll with Cos Lettuce and Fresh Herbs
Dinner Entrée: Seared Hervey Bay Scallops with Cauliflower Puree, Bacon Crunch and Argentinian Chimmichurry
Dinner Main: Dukkah Crusted Tasmanian Lamb Backstrap on Green Bean Cassoulet with Confit Kipfler Potatoes and Sherry Jus
Breakfast: Chilli Poached Eggs with Tumeric Pickles, Minted Pea Smash on Sourdough Toast
Lunch: Classic Fish and Chips with Line Caught Spanish Mackerel, Handcut Chips, Leafy Salad and Herbed Tatare Sauce
Dinner Entrée: Locally Caught Sesame Crusted Tuna Tataki with Wakame Salad and Pickled Ginger
Dinner Main: Classic Surf and Turf with Cape Grimm Eye Fillet Medallion topped with Painted Cray Fish from the Great Barrier Reef, Pommes Dauphinoise and Broccolini with Café de Paris Butter
Breakfast: Eggs Benedictine with Spinach, Tasmanian Smoked Salmon or Champagne Ham and Handmade Hollandaise Sauce on an English Muffin
Lunch: Cajun Spiced Local Tigerprawns on a Quinoa, Pea and Lime Salad, with Microherbs
Dinner Entrée: Twice Cooked Pork Belly With Apple Gel, Marinated Celery and Candied Walnuts
Dinner Main: Poached Huon Salmon Fillet with Green Pea Puree, Dutch carrots and Puffed Grains
Breakfast: Blueberry and Ricotta Pancakes with Locally grown Daintree Dragonfruit, Maple Syrup and Lime Mascarpone
Lunch: Australian Wagyu Beef Burgers MBS 5+, Bacon and Onion Jam, Truffle mayonnaise on an Activated Charcoal Bun
Dinner Entrée: Daily Selection of Reef Fish and Yellow fin Tuna Sashimi with Pickled Ginger and Ponzu Marinated Soba Noodles
Dinner Main: Crispy Skin Duckbreast on Pumpkin Mousseline, Steamed Gai Lan and Honey Soy Jus
Breakfast: Free Range Egg Shakshuka with Roma Tomatoes, Red Onion and Crusty Turkish Bread
Lunch: Crispy Skin Chickenbreast on Italian Panzanella with Chargrilled Capsicum, Capers and Kalamata Olives
Dinner Entrée: Singapore Chilli style Moreton Bay Bugs with Pickled Cucumber and Fresh Thai Basil
Dinner Main: Scotch Fillet Steak with Snow Peas, Sumac Spiced Sweet Potatoes and Chive Labneh
Breakfast: Brioche French Toast with Crispy maple glazed bacon, caramelized banana and Fresh Berries
Snack Menu (Available All Day)
- Small selection of Cheeses with Crackers, Dry Fruit and Nuts
- Toasted or fresh Sandwiches with the Choice of Cheese, Ham, Roast Beef, Pickles, Tomato, Chicken, Salad and Mayo
- French Fries
- Crusty Toasted Turkish bread with Daily Selection of Dips
- Roast Beef Sandwich with Salad and Pickles
- Mie Goreng with Spring Onions and Fried Egg
- Egg Fried Rice with Fresh Vegetables and Prawns
- Mugalli Creek Organic Yoghurt and Exotic Fruit
Other Important Information
No shoe policy on the superyacht – if you have a medical condition please discuss on booking with our team.
No smoking on the superyacht without prior permission from the captain.
We highly recommend you secure comprehensive travel insurance at the time of booking your YOTSPACE superyacht Holiday. This can be arranged through your luxury travel agent or a travel insurance company of your choice.
On purchasing this Travel Offer you are bound by the General Terms and Conditions, in addition to the specific terms and conditions outlined in this Important Information.
Confirmed Departure: Each voyage is a guaranteed departure based on the sale of each cabin on or before the eighth week of embarkation. Should we fail to sell each cabin, voyagers will be given the option of choosing another voyage or, a refund less any bank merchant fees if applicable. We always recommend Travel Insurance and that all ancillary travel reservations have flexible conditions.
Superyacht – Voyage Itinerary
Phoenix One will endeavour to follow the voyage as described in the itinerary and the passenger accepts that Phoenix One has the right to change the itinerary, the yacht, or cancel the cruise as a result of some Unexpected Event or prevailing inclement weather conditions. The passenger accepts that the passenger will not be entitled to any compensation or a refund of the fare paid should this occur.
Our YOTSPACE Superyacht expeditions are targeted at adults only. We cannot accept any children on these cruises under 18 years of age. Notwithstanding the above, children under the age of eighteen(18) (minors) will be accepted in circumstances where the Voyage is a sole charter without other paying guests. This must be agreed directly with the Contractor.
Covid – 19 Policy
YOTSPACE and our superyacht captains take the safety and well-being of passengers very seriously. The superyacht follows on-board sanitisation protocols to ensure the vessel is highly sanitised at all times. All guests are to register their principle place of residence and disclose to the company (YOTSPACE) if they have recently visited a Covid-19 hotspot in the 3 weeks prior to departure. We will require passengers to visit their GP and provide a health report 72 hours prior to departure. We recommend self-isolation to the extent possible prior to departure.
For all updates on travel to and within Australia visit https://www.smartraveller.gov.au/
Climate & Average Temperatures
Laying North of the Tropic of Capricorn, the climate in the Kimberley is a tropical monsoon climate, defined by a distinct green season and a dry season. Plan ahead with this information on temperature and rainfall.
Dry Season (April – September)
During the height of summer temperatures can be up to 28 – 34 degrees Celsius.
Green Season (October – March)
Average daily temperatures range from around 30 to 40+ degrees Celsius.
What To Pack
We recommend to pack for an extended beach holiday
All sun protection clothing – ocean friendly sunscreen
All personal beauty requirements – medications
A wrap or warmer clothes for colder night air
Good walking shoes for off yacht exploration
Small soft backpack for off yacht exploration
Gratuities / Tipping
Gratuities (tips) are not included in the superyacht voyage price for services of the crew throughout the cruise. Tipping is optional and at the passengers discretion. In the superyacht industry it is normally the practice on sole charters that the prime guest gives a cash tip to the Captain and crew. However tipping the crew is entirely up to yourself. If you feel you have been extremely well looked after then we are sure the crew would really appreciate the tip. You may do this of your own accord or with the other guests on the superyacht voyage.