KIAN

Experienced and dedicated Yacht Captain with professional expertise while building a strong, long-term relationship with my employer and my Team. I firmly believe that trust, discretion, and clear communication are the foundation of a successful collaboration between Captain, Owner and Guests, ensuring the smooth management of the vessel and a harmonious onboard environment.

Throughout my career, I have developed a balanced and confident leadership style, always prioritizing safety, operational excellence, and the well-being of both crew and guests. I approach every command with professionalism, attention to detail, and a strong sense of responsibility, maintaining high standards whether navigating coastal waters or offshore passages.

I am driven by a genuine commitment to continuous growth, viewing each experience at sea as an opportunity to refine my technical abilities and strengthen my management skills. I actively embrace new challenges that contribute to my professional development and enhance the overall value I bring to the vessel and its ownership.

I hold an MCA Master 200 GT, RYA Yachtmaster Offshore, and an Italian Unlimited Nautical License for Power Vessels. My STCW certifications include Advanced Fire Fighting, Elementary First Aid, Personal Survival Techniques (PST), PSSR, and GMDSS G.O.C. In addition, I am an IKO Level 2 Certified Kitesurf Instructor, allowing me to further enrich the onboard guest experience through water sports instruction and supervision.

Reliable, hard working, committed and determined person, with excellent organizational skills, capable to adhere to strict dead lines, positive team player with a strong work ethic, driven, always eager to learn new skills while improving the existing ones. Over 5 years experience working as a Stewardess Chef onboard private and charter M/Y based in Sardinia, working for very important clients in those years. Very passionate about creating menu of any sort to meet and exceed guests' and owners' expectations: my main area of expertise is Mediterranean cuisine (fish, meat, vegetarian, vegan, and fresh pasta dishes), although I love to explore more exotic cuisines and combine different flavors to create something unique!

I am a 24-year-old Italian hospitality professional with experience in guest relations, service, and bar operations. I am highly service-oriented, adaptable, and comfortable working in fast-paced environments while maintaining professionalism and close attention to detail.

I am genuinely passionate about life at sea and strongly motivated to grow within this sector. I work well within a team, have solid problem-solving skills, and naturally connect with guests from diverse international backgrounds.

In 2024, I completed a traditional Thai massage course in Chiang Mai, adding a valuable wellness skill that enhances the onboard guest experience. I speak Italian, English, Spanish, and French, and I am committed to delivering exceptional service standards in a luxury yachting environment while continuing to develop my skills and experience.

Detail-oriented and reliable professional with a solid educational background and a natural aptitude for working with the public. I am known for my strong attention to detail, sense of responsibility, and ability to deliver high standards of service in dynamic and hospitality-oriented environments.

I have a strong passion for the sea and for water-related sports and activities, which motivates me to work enthusiastically in maritime and tourism settings.

Intermediate level of English and a multidisciplinary background in fitness, safety, and physical well-being.

Certifications

First Aid DAN / BLSD

Lifeguard (MIP) – Italian Swimming Federation

Professional Training

Multidisciplinary Athletic Physical Trainer – CONI, Naples

Personal Trainer – NABBA Italia CFC, Salerno

Sports Nutrition and Supplementation – NABBA Italia CFC, Salerno

I am a 22-year-old woman with a strong passion for the sea, and a deep commitment to client satisfaction.

I am Spanish, I also speak English and basic Italian

My maritime experience is extensive. Most recently, in 2025, I worked as Chief Stewardess on a 30-meter yacht, with the following duties and responsibilities:

- Table service
- Preparation of cocktails and appetizers
- Training and supervision of the second and third stewardesses
- Flower arrangement
- Maintenance and management of interior storage and supplies

Consistently delivering a service distinguished by three key qualities: elegance, professionalism, and efficiency.