CARPE DIEM

American

Calm, experienced, and deeply connected to the sea, Captain Justin brings over 20 years of command experience to CARPE DIEM. His maritime career began in the Florida Keys as a divemaster before advancing through the towing industry, where he mastered mechanical troubleshooting, multi-vessel handling, and problem-solving on the go.

For the past 12 years, Justin has captained both private and charter yachts for a long-standing client, delivering outstanding guest experiences with consistency and care. He takes pride in keeping the dream alive—ensuring smooth passages, safe voyages, and unforgettable journeys for every guest who steps aboard.

South African


With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.

His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.

South African

Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.

Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.

American

Poised, professional, and naturally intuitive, Agne is the heart of hospitality aboard CARPE DIEM. With over a decade in luxury hospitality and four years in high-end yachting, she brings a refined eye for detail and a passion for personalised service.

Having served aboard elite yachts like MY A+, DAR, and Silver Lining, Agne excels in fine dining, wine pairing, table décor, and event curation. Her multilingual fluency and emotional intelligence foster a welcoming environment for guests and crew alike. Agne’s commitment to excellence ensures every interior detail—and every guest interaction—feels effortlessly curated and thoughtfully delivered.

Bahamas

Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.

He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.

In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.

Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.

With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.