L'AS BLEU

With over 16 years of experience in the yachting industry, Nicolas is a professional and dedicated Captain committed to delivering an exceptional experience to every guest on board. His priority is to ensure that each charter is safe, smooth and perfectly tailored to the guests’ expectations. With extensive knowledge of the Mediterranean and strong relationships with leading charter agencies and local partners along the French Riviera, Nicolas can assist in creating personalised itineraries and arranging the best destinations, restaurants and experiences. Attentive, approachable and highly service-oriented, he works closely with the crew to maintain the highest standards throughout the charter. From the moment guests step on board until the end of their stay, Nicolas is dedicated to providing a relaxed, seamless and memorable yachting experience.

Experience:
- Captain "YAKOS" Maiora 72 - 2025-2026
- Captain "BIBI" Riva 68' - 2020-2025
- Captain on motor yachts between 60' to 110' - 2009-2020
- Cadet / Deckhand 2005-2009

Languages: English, French, Italian

Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine.

She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction.
Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience.

Experience:
- Stew on M/Y 27m in Beaulieu sur Mer and M/Y 35m in Monaco 2025-2026 and 2021
- Waitress, restaurant - La grande Ourse, Les Airelles ,2024
- Commis in different restaurants