Kimberley Yacht Charter – 6 Nights – 7 Days – Prince Frederick Harbour to Broome

Lunch: Seafood Platter with Moreton bay Bugs, Local Tigerprawns, Scallops and Tasmanian Smoked Salmon | Selection of Salads and Breads

Dinner Entrée: Classic Handcut Steak Tatare with Cape Grimm Eye Fillet with Capers, Gherkins and Shallots on Rye Crostini

Dinner Main: Crispy skin Daintree Barramundi with Local Bok Choi, Steamed Jasmine Rice and Massaman Thai Curry Broth

Breakfast: Smashed Avocado on Sourdough with Pico de Gallo, Mole’ Spiced Pepitas and Local Lime

Lunch: Locally caught Blue Swimmer Crab Salad in a brioche Roll with Cos Lettuce and Fresh Herbs

Dinner Entrée: Seared Hervey Bay Scallops with Cauliflower Puree, Bacon Crunch and Argentinian Chimmichurry

Dinner Main: Dukkah Crusted Tasmanian Lamb Backstrap on Green Bean Cassoulet with Confit Kipfler Potatoes and Sherry Jus

Breakfast: Chilli Poached Eggs with Tumeric Pickles, Minted Pea Smash on Sourdough Toast

Lunch: Classic Fish and Chips with Line Caught Spanish Mackerel, Handcut Chips, Leafy Salad and Herbed Tatare Sauce

Dinner Entrée: Locally Caught Sesame Crusted Tuna Tataki with Wakame Salad and Pickled Ginger 

Dinner Main: Classic Surf and Turf with Cape Grimm Eye Fillet Medallion topped with Painted Cray Fish from the Great Barrier Reef, Pommes Dauphinoise and Broccolini with Café de Paris Butter

Breakfast: Eggs Benedictine with Spinach, Tasmanian Smoked Salmon or Champagne Ham and Handmade Hollandaise Sauce on an English Muffin

Lunch: Cajun Spiced Local Tigerprawns on a Quinoa, Pea and Lime Salad, with Microherbs

Dinner Entrée: Twice Cooked Pork Belly With Apple Gel, Marinated Celery and Candied Walnuts

Dinner Main: Poached Huon Salmon Fillet with Green Pea Puree, Dutch carrots and Puffed Grains

Breakfast: Blueberry and Ricotta Pancakes with Locally grown Daintree Dragonfruit, Maple Syrup  and Lime Mascarpone  

Lunch: Australian Wagyu Beef Burgers MBS 5+, Bacon and Onion Jam, Truffle mayonnaise on an Activated Charcoal Bun

Dinner Entrée: Daily Selection of Reef Fish and Yellow fin Tuna Sashimi with Pickled Ginger and Ponzu Marinated Soba Noodles

Dinner Main: Crispy Skin Duckbreast on Pumpkin Mousseline, Steamed Gai Lan and Honey Soy Jus

Breakfast: Free Range Egg Shakshuka with Roma Tomatoes, Red Onion and Crusty Turkish Bread

Lunch: Crispy Skin Chickenbreast on Italian Panzanella with Chargrilled Capsicum, Capers and Kalamata Olives

Dinner Entrée: Singapore Chilli style Moreton Bay Bugs with Pickled Cucumber and Fresh Thai Basil

Dinner Main: Scotch Fillet Steak with Snow Peas, Sumac Spiced Sweet Potatoes and Chive Labneh

No shoe policy on the superyacht – medical conditions may apply.
No smoking on the superyacht without prior permission from the captain.

We highly recommend you secure comprehensive travel insurance at the time of booking your YOTSPACE superyacht Holiday. This can be arranged through your luxury travel agent or a travel insurance company of your choice. 
On purchasing this Travel Offer you are bound by the General Terms and Conditions, in addition to the specific terms and conditions outlined in this Important Information. Please ensure to read full Terms and Conditions.

Confirmed Departure: This is a sole charter YOTSPACE superyacht voyage. Each luxury yacht charter is a departure based on the receipt of the full payment on or before the eighth week of embarkation. Should the yacht fail to depart voyagers will be given the option of choosing another luxury yacht option with similar or same inclusions, costs, terms and conditions of the superyacht that was originally requested. Should we not find a suitable replacement yacht a refund less any bank merchant fees and a 10% administration fee will apply. We always recommend Travel Insurance and that all ancillary travel reservations have flexible conditions.

Payment Policy
To secure a luxury yacht charter voyage with YOTSPACE, a 50% deposit or full payment is required within forty-eight (48) hours of receiving confirmation of Your booking request.  Full payment is required on or before sixty (60) calendar days (8 weeks) before the Voyage Departure date. If the departure date is inside the sixty (60) calendar days (8 weeks), full payment must be paid at the time of booking.  As mentioned above, due to potential operational, Government directives, weather issues or other disasters out of our control we cannot guarantee that all voyages will depart.  Your YOTSPACE superyacht agent will notify You in the event the luxury yacht charter is cancelled.

Guest Cancellations
Cancellation requests must be made in writing.  You are strongly advised to speak with your YOTSPACE crew member with regard to the purchase of specific travel insurance for the luxury yacht charter at the time of booking.  Cancellation requests received sixty (60) days or less prior to voyage departure – forfeiture of 50% deposit – Should we re-sell that reserved voyage, for that departure, for that date, prior to the Superyacht charter departure, an administration fee equal to only 10% of the voyage shall apply along with any bank or merchant transfer fees.  Cancellation within Thirty (30) days or less -100% of full Charter Fare to be forfeited.  Failure to board at the time of the luxury charter yacht voyage departure – 100% of the total Voyage Fare forfeited to the Contractor YOTSPACE. Note: Please refer to each individual private charter agreement prior to confirming your yacht charter agreement as these cancellations conditions may alter on some occasions such as peak season or special events.

Covid/ Pandemic Policy
Should a pandemic or an outbreak occur and disrupt travel plans in the destination of departure or a ruling government prevent travel, all paid bookings will be held for future travel when permitted and subject to availability.  Guests may be moved to another luxury yacht charter with similar or the same terms and conditions of the deferred voyage at no charge. Guests may also have the option of a refund of monies paid less any bank merchant fees and a 10% administration fee subject to the terms and conditions of the individual yacht charter agreement. Please consult your YOTSPACE superyacht crew member and update your travel insurance policy for the change of voyage date and change of yacht.

Provisioning Policy
Should the superyacht charter voyage be cancelled last minute and the superyacht has already been supplied with the advanced provisioning of fresh food, supplies and beverages, the cost of the provisioning will be applied to your charter cost fees and no refund applies.

Note:- Itineraries and activities are examples only and subject to weather conditions and are changeable at the Captains discretion. Below is a sample 6 night Kimberley superyacht charter itinerary.

Each superyacht will endeavour to follow the Kimberley voyage as described in the itinerary and the passenger accepts that the superyacht Captain has the right to change the itinerary, the yacht, or cancel the cruise as a result of some Unexpected Event or prevailing inclement weather conditions. The passenger accepts that the passenger will not be entitled to any compensation or a refund of the fare paid should this occur. 

As a private charter this superyacht accommodates up to 8 – 10 guests.  All YOTSPACE sole charter superyacht voyages are intended for both adults and children who are travelling with family dependant on the region of the voyage. Children under the age of eighteen(18) (minors) will be accepted in circumstances where the charter is a sole charter voyage and cruising in a safe region. Parents and guardians are to take full responsibility for the children at all times. This must be agreed directly with the Contractor. 

YOTSPACE and our superyacht captains take the safety and wellbeing of passengers very seriously. The superyacht follows on-board sanitisation protocols to ensure the vessel is highly sanitised at all times. All guests are to register their principle place of residence and disclose to the company (YOTSPACE) if they have recently visited a Covid-19 hotspot in the 3 weeks prior to departure. We will require passengers to visit their GP and provide a health report 72 hours prior to departure. We recommend self-isolation to the extent possible prior to departure.  
For all updates on travel to and within Australia visit https://www.smartraveller.gov.au/

Laying North of the Tropic of Capricorn, the climate in the Kimberley is a tropical monsoon climate, defined by a distinct green season and a dry season. Plan ahead with this information on temperature and rainfall.

Dry Season (April – September) 
During the height of summer temperatures can be up to 28 – 34 degrees Celsius.

Green Season (October – March) 
Average daily temperatures range from around 30 to 40+ degrees Celsius.

We recommend to pack for an extended beach holiday 
All sun protection clothing – ocean friendly sunscreen  
All personal beauty requirements – medications 
A wrap or warmer clothes for colder night air 
Good hiking shoes for off yacht exploration 
Small soft backpack for island exploration 
Camera 

Gratuities (tips) are not included in the superyacht voyage price for services of the crew throughout the cruise. Tipping is optional and at the passengers discretion. In the superyacht industry it is normally the practice on sole charters that the prime guest gives a cash tip to the Captain and crew. However tipping the crew is entirely up to yourself. If you feel you have been extremely well looked after then we are sure the crew would really appreciate the tip. You may do this of your own accord or with the other guests on the superyacht voyage.