Whitsunday Island Voyage – 6 Nights-
Superyacht – Phoenix One
Now you can join us on a meticulously curated superyacht voyage around the many islands that make up the world famous Whitsunday Islands on the Great Barrier Reef on an all-inclusive, book by the cabin basis departing from Airlie Beach.
Catering to only a maximum of 8 guests, our YOTSPACE superyacht voyages are for those guests looking for unique, intimate, purposeful and exclusive travel moments that make for lifetime memories.
For 6 nights and 7 days the Captain and crew of Phoenix One will show you some of the most majestic sites from the deck of your luxury 35mt superyacht.
Our companies DNA for YOTSPACE superyacht voyages are for our guests to be intimately connected to the regions and locations that we visit by offering impactful experiences without compromising on their luxury travel style.
Book by the cabin on our YOTSPACE superyacht voyage in one of our four luxury cabins on this exclusively curated itinerary.
Each cabin has it’s own private ensuite and luxury bedding.
Guests may choose to just sit back, relax and watch the world go by or enjoy your time in the water diving and snorkelling the coral reefs, playing with the marine life or hiking on islands searching for the best scenic lookouts. Whilst you are enjoying yourselves the crew will be behind the scenes attending to your cabins, setting up for special meals and creating the most exclusive gastronomic delights.
With only 4 cabins on Phoenix One, guests are assured of an impactful, intimate travel experience that will leave them with exclusive travel moments experienced by only a few.
Think beach barbeques, colourful marine life, mesmerizing scenery, 5 star cuisine, exotic cocktails, white silica sand beaches, jacuzzi hot tub and tropical island adventures.
On our Whitsundays YOTSPACE voyage we will visit all the iconic locations such as Whitehaven Beach where you will take a guided walk to the Hill Inlet Lookout, and even take a scenic flight in a helicopter if you so choose. We will cruise to Nara Inlet to see the historical Aboriginal paintings and take a swim in the rock pools.
For the young at heart and adventurous folks we have an assortment of in water toys for guest use such as sea scooter, water skiing, sea biscuit, stand up paddle boards, tow toys, snorkel gear and light tackle fishing. A specialist dive guide will join the yacht on day 5 for those guests keen for some spectacular scuba diving on the outer reef on day 6. (extra paid option for October voyage)
Book by the cabin to join us on Phoenix One for an indulgent 6 night, 7 day dive and snorkel superyacht holiday in the romantic Whitsunday Islands.
Dates of Departure:
7 August to 13 August 2021 – 1 Cabin Left Book Now!
1 October to 7 October 2021 – BOOK NOW
About the Superyacht
Phoenix One is a 35mt (115ft) classic superyacht designed by famed Italian yacht designers Benetti. Spacious and comfortable Phoenix One offers exceptional charter experiences on the Gold Coast, Great Barrier Reef and Whitsunday Islands.
This majestic superyacht is just completing a major re-fit of the utmost high quality and will be ready for the YOTSPACE charter season as a brand new luxury superyacht. (images to come).
Guests can enjoy the most exquisite food and fine high quality Australian wines, sparkling, beers, basic spirits and cocktails while cruising around the brilliant Whitsunday Islands along with freshly prepared 5 star cuisine by our on-board chef and served by the attentive crew.
This superyacht was custom designed to offer guests all the luxury comforts, space and onboard facilities to enjoy their time whilst relaxing onboard the yacht. Guests can enjoy sunset cocktails on the upper deck and relax in the heated outdoor spa. The superyacht is fitted with stabilizers to minimize boat roll in all weather conditions.
Book By the Cabin Prices – 8 Guests Only
Our book by the cabin YOTSPACE superyacht voyages on Phoenix One accommodates 8 guests in 4 ensuite staterooms.
- Master King Stateroom | $11,314 per person
Featuring a King Bed+ ensuite + full beam cabin/cupboard space, bath and day lounge. Located Midship lower deck with own private entrance.
- VIP King Stateroom | $9,806 per person
Featuring a King Bed + ensuite + full beam cabin, writing desk located Bow of the yacht on the same level as the Saloon and Dining area
- King Stateroom | $8,297 per person
Featuring a King Bed or alternatively can be configured as two Singles + ensuite located Port side lower deck
- Twin Stateroom | $8,297 per person
Featuring twin beds + ensuite located Starboard side of the lower deck
Min/Maximum cabin capacity 2 people
The yacht offers a spacious upper sundeck, complete with alfresco dining table and seating, sky bar, sun lounges and a large jacuzzi. This is where you can enjoy gathering for some meals to enjoy exquisite food and fine wines with fellow YOTSPACE voyagers.
Her water toys will keep all guests entertained from the aft swim platform for the sunny days on the water.
The superyacht sports a collection of water toys including kayaks, stand up paddleboards and a jet ski.
Coral Sea Marina
Guests board the superyacht at the Coral Sea Marina around 11am and once settled in we embark upon our cruise to one of the first anchorages for the voyage. The crew anchor the yacht into position and the guests can then begin their in-water adventure swimming and snorkelling the coral reef. If you are simply looking to enjoy a totally relaxing holiday then you may choose to just relax onboard the deck of the yacht and partake in some afternoon refreshments and just admire the scenery.
Wine & Dine
Our on-board chef will be creating culinary delights matched with high quality Australian wines, sparkling wine, basic spirits, beer and cocktails to tantalise even the most well-developed palate for the entire voyage. The chief steward will attend to the cocktails and beverages of choice.
Guests have the option of joining in on guided island walks and hikes to places of interest for both visual beauty, historical interest or just for exercise and fun. The superyacht crew enjoy it when they have guests onboard that love to wake early to witness a sunrise and also when guests take a hike to a mountain top to see the sun set.
After a delicious breakfast you may join your fellow voyagers for a hike along the 5klm trail to Whitsunday Peak and take in the glorious views from the top. Hook Island offers visitors vibrant waters for snorkelling and more often than not guests will interact with turtles, dolphins, manta rays and during the months of July to August the humpback whales put on a breaching display.
A trip to the outer reef is a must do when visiting the Whitsunday Islands. The corals in these deeper waters are hard corals and attract different types of marine life compared to the softer corals you find around the Whitsunday Islands. Be prepared to come face to face with giant but playful Maori Wrasse or a giant Queensland Groper up to two metres long, both of which are like playful puppies.
On all our YOTSPACE superyacht voyages our Captain and crew source as much fresh produce locally to support the people and places we are fortunate enought to visit. This ensures our food is less travelled and we have less wastage on our superyacht voyages. We are environmentally conscious of our yachting impacts and maintain structured policies to ensure we leave our destinations with what we came with.
Comprehensive Breakfast served daily with Eggs, Omelettes, Bacon, Sausages, Mushrooms and Hashbrowns and selections of Bread, Muesli and Granola, Juices, Preserves and Yoghurt. Instead of a Buffet style breakfast we can serve one Signature Breakfast dish, changing daily as outlined in suggested menu.
Lunch: Seafood Platter with Moreton bay Bugs, Local Tigerprawns, Scallops and Tasmanian Smoked Salmon | Selection of Salads and Breads
Dinner Entrée: Classic Handcut Steak Tatare with Cape Grimm Eye Fillet with Capers, Gherkins and Shallots on Rye Crostini
Dinner Main: Crispy skin Daintree Barramundi with Local Bok Choi, Steamed Jasmine Rice and Massaman Thai Curry Broth
Breakfast: Smashed Avocado on Sourdough with Pico de Gallo, Mole’ Spiced Pepitas and Local Lime
Lunch: Locally caught Blue Swimmer Crab Salad in a brioche Roll with Cos Lettuce and Fresh Herbs
Dinner Entrée: Seared Hervey Bay Scallops with Cauliflower Puree, Bacon Crunch and Argentinian Chimmichurry
Dinner Main: Dukkah Crusted Tasmanian Lamb Backstrap on Green Bean Cassoulet with Confit Kipfler Potatoes and Sherry Jus
Breakfast: Chilli Poached Eggs with Tumeric Pickles, Minted Pea Smash on Sourdough Toast
Lunch: Classic Fish and Chips with Line Caught Spanish Mackerel, Handcut Chips, Leafy Salad and Herbed Tatare Sauce
Dinner Entrée: Locally Caught Sesame Crusted Tuna Tataki with Wakame Salad and Pickled Ginger
Dinner Main: Classic Surf and Turf with Cape Grimm Eye Fillet Medallion topped with Painted Cray Fish from the Great Barrier Reef, Pommes Dauphinoise and Broccolini with Café de Paris Butter
Breakfast: Eggs Benedictine with Spinach, Tasmanian Smoked Salmon or Champagne Ham and Handmade Hollandaise Sauce on an English Muffin
Lunch: Cajun Spiced Local Tigerprawns on a Quinoa, Pea and Lime Salad, with Microherbs
Dinner Entrée: Twice Cooked Pork Belly With Apple Gel, Marinated Celery and Candied Walnuts
Dinner Main: Poached Huon Salmon Fillet with Green Pea Puree, Dutch carrots and Puffed Grains
Breakfast: Blueberry and Ricotta Pancakes with Locally grown Daintree Dragonfruit, Maple Syrup and Lime Mascarpone
Lunch: Australian Wagyu Beef Burgers MBS 5+, Bacon and Onion Jam, Truffle mayonnaise on an Activated Charcoal Bun
Dinner Entrée: Daily Selection of Reef Fish and Yellow fin Tuna Sashimi with Pickled Ginger and Ponzu Marinated Soba Noodles
Dinner Main: Crispy Skin Duckbreast on Pumpkin Mousseline, Steamed Gai Lan and Honey Soy Jus
Breakfast: Free Range Egg Shakshuka with Roma Tomatoes, Red Onion and Crusty Turkish Bread
Lunch: Crispy Skin Chickenbreast on Italian Panzanella with Chargrilled Capsicum, Capers and Kalamata Olives
Dinner Entrée: Singapore Chilli style Moreton Bay Bugs with Pickled Cucumber and Fresh Thai Basil
Dinner Main: Scotch Fillet Steak with Snow Peas, Sumac Spiced Sweet Potatoes and Chive Labneh
Breakfast: Brioche French Toast with Crispy maple glazed bacon, caramelized banana and Fresh Berries
Snack Menu (Available All Day)
- Small selection of Cheeses with Crackers, Dry Fruit and Nuts
- Toasted or fresh Sandwiches with the Choice of Cheese, Ham, Roast Beef, Pickles, Tomato, Chicken, Salad and Mayo
- French Fries
- Crusty Toasted Turkish bread with Daily Selection of Dips
- Roast Beef Sandwich with Salad and Pickles
- Mie Goreng with Spring Onions and Fried Egg
- Egg Fried Rice with Fresh Vegetables and Prawns
- Mugalli Creek Organic Yoghurt and Exotic Fruit
Other Important Information
No shoe policy on the superyacht
No smoking on the superyacht without prior permission from the captain
We highly recommend you secure comprehensive travel insurance at the time of booking your YOTSPACE superyacht Holiday. This can be arranged through your luxury travel agent or a travel insurance company of your choice.
On purchasing this Travel Offer you are bound by the General Terms and Conditions, in addition to the specific terms and conditions outlined in this Important Information.
Confirmed Departure: Each voyage is a guaranteed departure based on the sale of each cabin on or before the eighth week of embarkation. Should we fail to sell each cabin, voyagers will be given the option of choosing another voyage or, a refund less any bank merchant fees if applicable. We always recommend Travel Insurance and that all ancillary travel reservations have flexible conditions.
Superyacht – Voyage Itinerary
Phoenix One will endeavour to follow the voyage as described in the itinerary and the passenger accepts that Phoenix One has the right to change the itinerary, the yacht, or cancel the cruise as a result of some Unexpected Event or prevailing inclement weather conditions. The passenger accepts that the passenger will not be entitled to any compensation or a refund of the fare paid should this occur.
Our YOTSPACE Superyacht expeditions are intended for adults guests only. We cannot accept any children on these cruises under 18 years of age. Notwithstanding the above, children under the age of eighteen(18) (minors) will be accepted in circumstances where the Voyage is a sole charter without other paying guests. This must be agreed directly with the Contractor.
Covid – 19 Policy
YOTSPACE and our superyacht captains take the safety and wellbeing of passengers very seriously. The superyacht follows on-board sanitisation protocols to ensure the vessel is highly sanitised at all times. All guests are to register their principle place of residence and disclose to the company (YOTSPACE) if they have recently visited a Covid-19 hotspot in the 3 weeks prior to departure. We will require passengers to visit their GP and provide a health report 72 hours prior to departure. We recommend self-isolation to the extent possible prior to departure.
For all updates on travel to and within Australia visit https://www.smartraveller.gov.au/
Climate & Average Temperatures
The Whitsundays enjoy a sunny climate with mild winters and warm summers, perfect for making the most of the outdoors. Plan ahead with this information on temperature and rainfall.
Summer (December – February)
During the height of summer temperatures can be up to 29 to 30 degrees Celsius (86 degrees Fahrenheit) Water.
Winter (June – August)
Average daily temperatures range from around 22 to 23 degrees Celsius (73.4 degrees Fahrenheit) in the winter months of June and July. Keep your eyes peeled for the annual Humpback Whale migration in the Whitsundays.
The other months remain a welcoming 25 degrees
What To Pack
We recommend to pack for an extended beach holiday
All sun protection clothing – ocean friendly sunscreen
All personal beauty requirements – medications
A wrap or warmer clothes for colder night air
Flip flops/ shoes for island exploration
Small soft backpack for island exploration
Gratuities / Tipping
Gratuities (tips) are not included in the superyacht voyage price for services of the crew throughout the cruise. Tipping is optional and at the passengers discretion. In the superyacht industry it is normally the practice on sole charters that the prime guest gives a cash tip to the Captain and crew. However tipping the crew is entirely up to yourself. If you feel you have been extremely well looked after then we are sure the crew would really appreciate the tip. You may do this of your own accord or with the other guests on the superyacht voyage.